Premium first harvest tea leaves are picked and carefully crafted into our Teahouse Edition, giving it an exceptionally smooth flavor profile best appreciated when sipping as traditionally prepared tea.
We were impressed with the body and sweetness of this tea. These desirable traits come from the umami found in the young tea leaves. The tea is fixed green, rolled and dried in ovens to preserve the sweetness.
Origin: Uji & Kagoshima
Cultivars: Okumidori, Kanayamidori, Sayamakaori, Samidori, Yabukita
Typical Serving: 1tsp (~4g) with 1cup (~250ml) of hot water (158-176F), brew 60sec; about 25 servings in this 100g size product

















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LucaGet
05/30/2026consciouslivingmarketplace
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JamieFem
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Narkologicheskaya pomosh_sden
05/30/2026Наркологическая помощь
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Keatonbib
05/30/2026floeiron
Appreciated how the writer anticipated the questions a reader might have along the way, and a stop at floeiron continued that thoughtful approach, you can tell when content has been edited with the reader in mind versus just published as a first draft and this is clearly the former approach across what I read.
Chadpat
05/30/2026tealvendor
Worth saying that this is one of the better things I have read on the topic in months, and a stop at tealvendor reinforced that ranking, the topic is well covered by many sources but few do it with this level of care and the few that do deserve to be flagged so other readers can find them.
GusCip
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Jaylenabime
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RussellFuh
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Glad to have another data point on a question I am still thinking through, and a look at maplevendor added two more, content that acknowledges its place in a wider conversation rather than pretending to settle the question alone is intellectually honest in a way that I wish was more common across the open web.
NevilleCaunc
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