Premium first harvest tea leaves are picked and carefully crafted into our Teahouse Edition, giving it an exceptionally smooth flavor profile best appreciated when sipping as traditionally prepared tea.
We were impressed with the body and sweetness of this tea. These desirable traits come from the umami found in the young tea leaves. The tea is fixed green, rolled and dried in ovens to preserve the sweetness.
Origin: Uji & Kagoshima
Cultivars: Okumidori, Kanayamidori, Sayamakaori, Samidori, Yabukita
Typical Serving: 1tsp (~4g) with 1cup (~250ml) of hot water (158-176F), brew 60sec; about 25 servings in this 100g size product

















DeanIndew
08/01/2026abbysauce
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DravenTon
08/01/2026xevirotrust
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CaseyTog
08/01/2026xalirobonding
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Daleriz
08/01/2026pgmbconsultancy
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Alvindal
08/01/2026fullertonrecall
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Neallup
08/01/2026tatumsounds
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RodrigoGet
08/01/2026bantonwoodson
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SheldonGus
08/01/2026naviroline
Reading this slowly and letting each paragraph land before moving on, and a stop at naviroline earned the same patient approach, content that rewards slow reading rather than speed is content with real density and the writers here are clearly producing work that benefits from the careful eye rather than the rushed scan.
Glennmes
08/01/2026savennkga
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ChristianAsten
08/01/2026velon
Reading this gave me a small jolt of recognition for an experience I thought was just mine, and a stop at velon produced more such jolts, content that universalises private experiences without flattening them is doing genuinely useful work and this site is providing that recognition function for me reliably across topics I read.