Premium first harvest tea leaves are picked and carefully crafted into our Teahouse Edition, giving it an exceptionally smooth flavor profile best appreciated when sipping as traditionally prepared tea.
We were impressed with the body and sweetness of this tea. These desirable traits come from the umami found in the young tea leaves. The tea is fixed green, rolled and dried in ovens to preserve the sweetness.
Origin: Uji & Kagoshima
Cultivars: Okumidori, Kanayamidori, Sayamakaori, Samidori, Yabukita
Typical Serving: 1tsp (~4g) with 1cup (~250ml) of hot water (158-176F), brew 60sec; about 25 servings in this 100g size product

















DonovanMobby
06/22/2026qatt188
Took me back a step or two on an assumption I had been making, and a stop at qatt188 pushed that reconsideration further, writing that gently corrects the reader without being aggressive about it is a rare diplomatic skill and the team here clearly knows how to land critical points without turning readers off.
EdmundHeand
06/22/2026fmhayrzr
Reading this as part of my evening winding down routine fit perfectly, and a stop at fmhayrzr extended the wind down nicely, content that calms rather than agitates is what I want at the end of the day and this site provides that calming reading experience reliably which is increasingly rare across the modern web.
Ricojam
06/22/2026bobblesa
I really like the calm tone here, it does not push anything on the reader, and after I went through bobblesa I felt the same way, just steady useful content laid out without drama, which is exactly what someone trying to learn something quickly needs to find rather than aggressive marketing.
kyhni SPb_ibka
06/22/2026кухни СПб
Народ всем привет Фурнитуру ставят дешманскую То ДСП крошится Короче, нашел наконец нормальное производство — заказать кухню с фурнитурой Blum Сделали 3D-проект бесплатно В общем, смотрите сами по ссылке — кухни на заказ петербург https://kuhni-spb-uio.ru Не ведитесь на салоны в ТЦ Перешлите тому кто тоже мучается
Ralphpat
06/22/2026tv80g
Honestly enjoyed every minute spent here, that is not something I say lightly, and a look at tv80g confirmed I will be back, the bar for spending time online is high for me these days but this site clears it without effort which is high praise indeed from this reader who is usually rather demanding.
zakazat kyhnu_zbEn
06/22/2026заказать кухню
Ребята всем привет. Заколебался я уже выбирать. То фасады перекошены. Короче, реальное производство в Питере — купить кухню в спб с доставкой. Замер на следующий день. В общем, вся инфа вот здесь — купить заказать кухню https://zakazat-kuhnyu-qwe.ru Проверяйте по этому списку. Сам мучался теперь знаю.
WalkerBlava
06/22/2026nitrodis
Definitely a recommend from me, anyone curious about the topic should check this out, and a look at nitrodis adds even more reason for that, the depth and quality combine to make this site one I will be pointing people toward whenever similar conversations come up over the months ahead at work or socially.
kyhni SPb_tska
06/22/2026кухни СПб
Народ всем привет Прошерстил кучу салонов — везде перекупы То сроки по полгода обещают Короче, единственные кто не наваривается в тридорога — заказ кухни с доставкой и сборкой Сделали 3D-проект бесплатно В общем, жмите чтобы не потерять контакты — кухни на заказ санкт петербург от производителя https://kuhni-spb-uio.ru Не ведитесь на салоны в ТЦ Сам столько нервов потратил теперь делюсь
kyhni SPb_yhka
06/22/2026кухни СПб
Ребята кто в Питере Менеджеры врут про материалы То ДСП крошится Короче, реальные ребята с цехом в СПб — кухни в спб от производителя из массива Сделали за три недели как обещали В общем, сохраняйте себе в закладки — купить кухню в спб от производителя купить кухню в спб от производителя Не ведитесь на салоны в ТЦ Сам столько нервов потратил теперь делюсь
Eandaync
06/22/202694tv
Thanks for a post that does not try to be funny when it is not the moment for it, and a stop at 94tv maintained the same appropriate seriousness, knowing when humour helps and when it just signals desperation for engagement is a sign of editorial maturity that many blogs have not developed yet.