Premium first harvest tea leaves are picked and carefully crafted into our Teahouse Edition, giving it an exceptionally smooth flavor profile best appreciated when sipping as traditionally prepared tea.
We were impressed with the body and sweetness of this tea. These desirable traits come from the umami found in the young tea leaves. The tea is fixed green, rolled and dried in ovens to preserve the sweetness.
Origin: Uji & Kagoshima
Cultivars: Okumidori, Kanayamidori, Sayamakaori, Samidori, Yabukita
Typical Serving: 1tsp (~4g) with 1cup (~250ml) of hot water (158-176F), brew 60sec; about 25 servings in this 100g size product
ConnerPhach
06/26/2026crystalcovecraftcollective
Found this useful, the points line up well with what I have been thinking about lately, and a stop at crystalcovecraftcollective added some angles I had not considered yet, definitely walking away with more than I came for which is the best outcome from time spent reading online for any kind of topic.
Octaviojoide
06/26/2026alpinecovemerchantgallery
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CooperPat
06/26/2026fibdot
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Omargulge
06/26/2026humcamp
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MelvinElomo
06/26/2026flintcovecommerceatelier
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Leezew
06/26/2026vaultscript
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Jamesbratt
06/26/2026bomkix
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Felixzes
06/26/2026floraridgemerchantgallery
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DeonDrity
06/26/2026quickdealscorner
Came away feeling slightly smarter than I was when I started, that is a real win, and a stop at quickdealscorner added a bit more to that, the rare site that actually transfers some of its knowledge to the reader in a way that sticks rather than just creating an illusion of learning briefly.
Henryesole
06/26/2026oliveorchardcraftcollective
Felt slightly impressed without being able to point to one specific reason, and a look at oliveorchardcraftcollective continued that diffuse positive feeling, when content works at a level you cannot easily articulate the writer is doing something with craft rather than just delivering information and that is something I have learned to recognise.