Premium first harvest tea leaves are picked and carefully crafted into our Teahouse Edition, giving it an exceptionally smooth flavor profile best appreciated when sipping as traditionally prepared tea.
We were impressed with the body and sweetness of this tea. These desirable traits come from the umami found in the young tea leaves. The tea is fixed green, rolled and dried in ovens to preserve the sweetness.
Origin: Uji & Kagoshima
Cultivars: Okumidori, Kanayamidori, Sayamakaori, Samidori, Yabukita
Typical Serving: 1tsp (~4g) with 1cup (~250ml) of hot water (158-176F), brew 60sec; about 25 servings in this 100g size product
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07/13/2026leapminor
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07/13/2026cedarchime
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07/13/2026urbivio
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07/13/2026xunmora
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Vaughndam
07/13/2026dealzaro
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RicoUndow
07/13/2026quaintotter
I came here looking for a quick answer and ended up reading the whole post because it was actually interesting, and after quaintotter I had a much fuller picture, no stress and no confusion just a clear walk through the topic that made everything fall into place without much effort.
JettEvava
07/13/2026ospreypiano
Now saved this in a way that I will actually find again rather than the casual bookmark approach, and a stop at ospreypiano earned the same careful saving, organising my reading bookmarks so that high quality sources rise to the top is something I should do more of and this site triggered that organisation today.
JohanNag
07/13/2026leapminor
Such writing is increasingly rare and worth supporting through attention, and a stop at leapminor extended that supportive attention across more pages, the conscious choice to spend time on sites that produce careful work rather than convenient consumption is itself a small form of patronage and this site is receiving that conscious patronage from me.